In 1962, Mohammad Pervaiz created a recipe of Grato Jalebi in Sargodha. He unrestraint the process of Jalebi preparation from traditional contents and process. He just prepares combination of fine wheat (Maida), Yeast and water and then flooded the thick and crispy golden-brown produce in sugar syrup. Delicious, crispy, fine flavor GRTAO JALEBI was created.
Afterward Mohammad Idrees continues his father business with new techniques, at Lahore in plot next to Pak AIMS college Gulberg near Centre Point. And now with true genuine recipe, delightful, crunchy Grato Jalebi is available at two candid shops in Lahore.
– Allah Ho chowk Near Iceland, Johar Town.
– Walton road Defence more.