Lahore · Since the first spiral
The Art ofPerfectJalebi.
Freshly prepared. Perfectly crispy. Impossible to resist. Hot jalebi, hand-folded samosas and traditional savouries — made in small batches, all day long.
Fresh, hot, crispy, sweet, authentic and irresistible.
Our Story
Tradition inevery spiral.Grato Jalebi began with one belief: the jalebi deserves the same reverence as any fine dessert. Not a street-corner afterthought — a ritual.
Our batter ferments overnight. Our syrup is perfumed with saffron and cardamom. Our samosas are folded by hand, batch after batch, so the one you bite into left the oil minutes ago.
Classic taste, held to a modern standard.
The Signature
Crispyoutside.Sweet inside.A shell so thin it shatters like glass. A heart that holds warm saffron syrup. This is the spiral every other spiral is measured against.
- 90s
- in the oil
- 24h
- fermentation
- 0
- minutes to stale
The Menu Highlights
Made hot.Served fast.
Every product leaves the fryer in small batches. When it sells out, we make more — we never let it sit.
Sugar FreeAll the ritual, none of the sugar
Sugar Free Jalebi
The same spiral, sweetened with date and stevia syrup for guests who count everything except the compliments.
Rs. 1,600 per kg
Order
SamosasHand-folded, spice-forward
Aloo Samosa
Potato, green chilli and roasted cumin wrapped in a flaky shell that shatters the second you bite in.
Rs. 70 each
Order
SamosasRich, smoky, generous
Chicken Samosa
Shredded chicken folded with onion, coriander and black pepper — our most requested savoury.
Rs. 100 each
Order
SavouriesRain-day essential
Pakoray
Gram-flour battered onion and potato fritters, fried in small batches so the crunch never waits.
Rs. 720 per kg
Order
SavouriesThe tea-time classic
Namak Paray
Crisp salted diamonds with ajwain and a whisper of black pepper. Impossible to stop at one handful.
Rs. 720 per kg
Order
SpecialsJalebi + samosa + chutney
The Evening Combo
Half kg of hot jalebi, six samosas and our house imli chutney — built for a table of four and a full kettle of chai.
Rs. 1,290 per box
Order
The Savoury Side
Crunchwithcharacter.Two ways to crunch: the classic aloo — potato, green chilli, roasted cumin — or the chicken samosa, rich and smoky. Both hand-folded, both fried to order.
How it's made
From batter
to bite.
The Mix
Flour, yoghurt and time. Our batter ferments overnight until it breathes.
The Spiral
Piped free-hand into the oil — every coil is drawn, never moulded.
The Fry
Ninety seconds in shallow ghee at the exact temperature that makes glass.
The Syrup
A short saffron-and-cardamom bath. Long enough to sweeten, short enough to stay crisp.
The Perfect Bite
Boxed hot and handed over within minutes. Crisp outside, syrup inside.
Our Branches
Find your
nearest spiral.
Grato Walton
- New Super Town, Lahore, Pakistan
- 11:00 AM – 11:00 PM, daily
- +92 305 743 7708
Customer Love
Word on
the street.
“Never eat such a delicious jalebi always love to eat Grato Jalebi.”
Mian M.Shahbaz Sharif
DHA Phase 5
“The only jalebi in Lahore that still crackles when it reaches my house.”
Hamza S.
Bhatta Chowk
“We order the evening combo every Friday. It has become a family ritual.”
The Qureshis
Johar Town
“Sugar free jalebi that my father can actually eat. Unreal.”
Nida A.
Bahria Town
The Gallery
Shot fresh,
daily.
Straight from the kadhai
Saffron syrup, slow pour
Doodh patti, always on
Drawn by hand
The Grato gift box
Flour, saffron, patience
From the kadhai
Brass, rose, saffron
Folded by hand
Sugar free, still sublime
Small batches only
Spiced chicken filling
Tea-time crunch